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The Royal Harbour


Food Studies

"A party without cake is just a meeting" - Julia Child

Vision Statement

To give students the tools to make good food choices for life.


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Middle Years Programme

Curriculum Overview

During KS3 we focus on healthy eating and basic cooking skills. We also introduce some of the concepts underpinning the KS4 Hospitality and Catering course. Introducing the career possibilities that this sector offers.

Cultural Capital

Students work on their understanding of healthy eating and the skills needed to produce dishes which they can uses throughout their lives to feed themselves and their families. A love of cooking will provide a creative outlet for many. The work relating to Hospitality and Catering helps them to explore a world which provides many avenues of further study as well as temporary job opportunities and career paths.

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