The food studies department aims to help students in achieving a happy and healthy lifestyle. Supporting them to develop as resilient students with essential life skills, knowledge, and understanding of food and nutrition, fostering an appreciation for healthy eating, food sustainability, and culinary arts. Our goal is to develop students' abilities to make informed choices about food and understand the impact of their dietary habits on health. To inspire and empower students to excel in the hospitality and catering industry, fostering a passion for culinary arts and customer service, while preparing them for successful careers and lifelong learning.

Our goal is to develop students' abilities to make informed choices about food and understand the impact of their dietary habits on health. To inspire and empower students to excel in the hospitality and catering industry, fostering a passion for culinary arts and customer service, while preparing them for successful careers and lifelong learning.

A well-structured and challenging curriculum that progresses from basic to advanced skills, integrating theoretical knowledge with practical application. Diverse teaching methods, including hands-on cooking sessions, theoretical lessons, and collaboration with local businesses, guest speakers, and industry professionals to provide insights and opportunities.